主题:【已应助】求助5篇外文,谢谢各位!

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【序号】:1

【作者】: Susan Stair Nawy, Antonei B. Csóka, Kazuhiro Mio and Robert Stern

【题名】: Hyaluronidase Activity and Hyaluronidase Inhibitors Assay Using a Microtiter-Based System

【期刊】: Proteoglycan Protocols Methods in Molecular Biology,

【年、卷、期、起止页码】: 2001, Volume 171, II, 383-389, DOI: 10.1385/1-59259-209-0:383

【全文链接】:

【序号】:2

【作者】:Lee YT, Kim YS

【题名】: Water-solubility of β-Glucans in Various Edible Mushrooms

【期刊】: Journal of Food Science and Nutrition

【年、卷、期、起止页码】: 2005, 10,294-297

【全文链接】:

【序号】:3

【作者】:Heiras-Palazuelos MJ, Ochoa-Lugo MI, Gutiérrez-Dorado R, López-Valenzuela JA, Mora-Rochín S, Milán-Carrillo J, Garzón-Tiznado JA, Reyes-Moreno C.

【题名】:Technological properties, antioxidant activity and total phenolic and flavonoid content of pigmented chickpea (Cicer arietinum L.) cultivars

【期刊】:Int J Food Sci Nutr.

【年、卷、期、起止页码】: 2012 Jun 14.

【全文链接】:

【序号】:4

【作者】:López-Alarcón, C., Ortíz, R., Benavides, J., Mura, E., Lissi, E.

【题名】:Use of the ORAC-pyrogallol red/ORAC-fluorescein ratio to assess the quality of antioxidants in Chilean wines

【期刊】: Journal of the Chilean Chemical Society

【年、卷、期、起止页码】: 201156 (3) , pp. 764-767

【全文链接】:

【序号】:5

【作者】: Klarić, D.A., Klarić, I., Mornar, A.

【题名】:Polyphenol content and antioxidant activity of commercial blackberry wines from Croatia: Application of multivariate analysis for geographic origin differentiation

【期刊】: Journal of Food and Nutrition Research

【年、卷、期、起止页码】: 201150 (4) , pp. 199-209

【全文链接】:
推荐答案:qq250083771回复于2012/11/01
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dong3626回复于2012/11/01

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zk200512345回复于2012/11/20

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