【序号】:1【作者】:Junzhou Ding,, Yufang Wang,, Shanbai Xiong,, Siming Zhao and Qilin Huang【题名】:Optimised methodology for carboxymethylation of (1→3)-β-d-glucan from Yeast (Saccharomyces cerevisiae) and promotion of mechanical activation【期刊】:International Journal of Food Science & Technology【年、卷、期、起止页码】:2013,48,2:(pages 253–259)【全文链接】:【序号】:2【作者】:Jonathan S.G.; Fasidi I.O.【题名】:Studies on phytohormones, vitamins and mineral element requirements of Lentinus subnudus (Berk) and schizophyllum commune (Fr. Ex. Fr) from Nigeria【期刊】:FOOD CHEM【年、卷、期、起止页码】:Volume 75, Number 3, November 2001 , pp. 303-307(5)【全文链接】:【序号】:3【作者】:Julia J. Volman1,, Johannes P. F. G. Helsper2,, Song Wei2, Johan J. P. Baars3, Leo J. L. D. van Griensven2, Anton S. M. Sonnenberg3, Ronald P. Mensink1, Jogchum Plat1,*【题名】:Effects of mushroom-derived β-glucan-rich polysaccharide extracts on nitric oxide production by bone marrow-derived macrophages and nuclear factor-κB transactivation in Caco-2 reporter cells: Can effects be explained by structure?【期刊】:Molecular Nutrition & Food Research 【年、卷、期、起止页码】:2010,Vol 54 Issue 2,268-276【全文链接】:【序号】:4【作者】:Maisuthisakul, P; Gordon, MH【题名】:Antioxidant and tyrosinase inhibitory activity of mango seed kernel by product【期刊】:food chem【年、卷、期、起止页码】:2009; 117 (2): 332【全文链接】:【序号】:5【作者】:Amemiya Y , Shirai R , Tokimatsu I , Oka H , Iwata A , Otani S , Umeki K , Sakashita H , Ishii H , Gendo Y , Kishi K , Hiramatsu K , Kadota J .【题名】:Allergic bronchopulmonary mycosis induced by Schizophyllum commune--case report and review of the literature
【期刊】:Nihon Kokyuki Gakkai Zasshi【年、卷、期、起止页码】:2009 Aug;47 (8): 692-7【全文链接】:http://www.jrs.or.jp/home/modules/basicauthj/index.php?file=047080692j.pdf