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【序号】:1

【作者】:Rahman, Akinoso; James, Adeyanju

【题名】:Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology

【期刊】:Food and Bioprocess Technology

【年、卷、期、起止页码】:Volume 5 (4) May 1, 20121372-1378

【全文链接】:

【序号】:2

【作者】:

Laura L. Battaiotto, Cecilia E. Lupano…

【题名】:Optimization of Basic Ingredient Combination for Sandwich Cookie Filling Using Response Surface Methodology

【期刊】: Food and Bioprocess Technology

【年、卷、期、起止页码】:.2013,7,1847-1855

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【序号】:3

【作者】:Agil, R., Oomah, D. B., Mazza, G., & Hosseinian, F. S.

【题名】:Optimization of alkylresorcinols extraction from triticale bran using response surface methodology.

【期刊】:Food and Bioprocess Technology,

【年、卷、期、起止页码】:(2012). 5(7), 2655–2664.

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【序号】:4

【作者】: Paras Sharma, Hardeep Singh Gujral

【题名】:Extrusion of Hulled Barley Affecting β-Glucan and Properties of Extrudates

【期刊】:Food and Bioprocess Technology,

【年、卷、期、起止页码】:2013,6:1374-1389

【全文链接】:

【序号】:5

【作者】: Hsiang-Wen Chiu, Jin-Chyau Peng, Shwu-Jene Tsai

【题名】:Process Optimization by Response Surface Methodology and Characteristics Investigation of Corn Extrudate Fortified with Yam (Dioscorea alata L.)

【期刊】:Food and Bioprocess Technology,

【年、卷、期、起止页码】:2013,6:1494-1504

【全文链接】:
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