【序号】:1
【作者】:Rahman, Akinoso; James, Adeyanju
【题名】:Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology
【期刊】:Food and Bioprocess Technology
【年、卷、期、起止页码】:Volume 5 (4) , May 1, 2012,1372-1378
【全文链接】:
【序号】:2
【作者】:
Laura L. Battaiotto, Cecilia E. Lupano…
【题名】:Optimization of Basic Ingredient Combination for Sandwich Cookie Filling Using Response Surface Methodology
【期刊】: Food and Bioprocess Technology
【年、卷、期、起止页码】:.2013,7,1847-1855
【全文链接】:
【序号】:3
【作者】:Agil, R., Oomah, D. B., Mazza, G., & Hosseinian, F. S.
【题名】:Optimization of alkylresorcinols extraction from triticale bran using response surface methodology.
【期刊】:Food and Bioprocess Technology,
【年、卷、期、起止页码】:(2012). 5(7), 2655–2664.
【全文链接】:
【序号】:4
【作者】: Paras Sharma, Hardeep Singh Gujral
【题名】:Extrusion of Hulled Barley Affecting β-Glucan and Properties of Extrudates
【期刊】:Food and Bioprocess Technology,
【年、卷、期、起止页码】:2013,6:1374-1389
【全文链接】:
【序号】:5
【作者】: Hsiang-Wen Chiu, Jin-Chyau Peng, Shwu-Jene Tsai
【题名】:Process Optimization by Response Surface Methodology and Characteristics Investigation of Corn Extrudate Fortified with Yam (Dioscorea alata L.)
【期刊】:Food and Bioprocess Technology,
【年、卷、期、起止页码】:2013,6:1494-1504
【全文链接】:
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