【序号】:1
【作者】Augustin J.
【题名】:Simultaneous determination of thiamine and riboflavin in foods by liquid chromatography.
【期刊】:J Assoc Off Anal Chem.
【年、卷、期、起止页码】:1984 Sep-Oct;67(5):1012-5.
【全文链接】:
【序号】:2
【作者】Sharma M. Fernando , Patricia A. Murphy
【题名】:HPLC determination of thiamin and riboflavin in soybeans and tofu
【期刊】:J. Agric. Food Chem.,
【年、卷、期、起止页码】:1990, 38 (1), pp 163–167
【全文链接】:
【序号】:3
【作者】P.M. Finglas, R.M. Faulks
【题名】:The HPLC analysis of thiamin and riboflavin in potatoes
【期刊】:Food Chemistry
【年、卷、期、起止页码】:Volume 15, Issue 1, 1984, Pages 37–44
【全文链接】:
【序号】:4
【作者】J. K. FELLMAN, W. E. ARTZ, P. D. TASSINARI, C. L. COLE, J. AUGUSTIN
【题名】:Simultaneous Determination of Thiamin and Riboflavin in Selected Foods by High-Performance Liquid Chromatography
【期刊】:Journal of Food Science
【年、卷、期、起止页码】:Volume 47, Issue 6, pages 2048–2050, November 1982
【全文链接】:
【序号】:5
【作者】Mondragón-Portocarrero Adel C, Vázquez-Odériz L, Romero-Rodríguez M.
【题名】:Development and validation of an HPLC method for the determination of thiamine and riboflavin in green leafy vegetables using clara-diastase.
【期刊】:J Food Sci.
【年、卷、期、起止页码】:2011 May;76(4):C639-42.
【全文链接】: