主题:【求助】求助5篇外文,谢谢!(剩余1)

浏览0 回复4 电梯直达
trueyeoman
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
悬赏金额:10积分 状态: 未解决
【序号】:1

【作者】Augustin J.

【题名】:Simultaneous determination of thiamine and riboflavin in foods by liquid chromatography.

【期刊】:J Assoc Off Anal Chem.

【年、卷、期、起止页码】:1984 Sep-Oct;67(5):1012-5.

【全文链接】:

【序号】:2

【作者】Sharma M. Fernando , Patricia A. Murphy

【题名】:HPLC determination of thiamin and riboflavin in soybeans and tofu

【期刊】:J. Agric. Food Chem.,

【年、卷、期、起止页码】:1990, 38 (1), pp 163–167

【全文链接】:

【序号】:3

【作者】P.M. Finglas, R.M. Faulks

【题名】:The HPLC analysis of thiamin and riboflavin in potatoes

【期刊】:Food Chemistry

【年、卷、期、起止页码】:Volume 15, Issue 1, 1984, Pages 37–44

【全文链接】:

【序号】:4

【作者】J. K. FELLMAN, W. E. ARTZ, P. D. TASSINARI, C. L. COLE, J. AUGUSTIN

【题名】:Simultaneous Determination of Thiamin and Riboflavin in Selected Foods by High-Performance Liquid Chromatography

【期刊】:Journal of Food Science

【年、卷、期、起止页码】:Volume 47, Issue 6, pages 2048–2050, November 1982

【全文链接】:

【序号】:5

【作者】Mondragón-Portocarrero Adel C, Vázquez-Odériz L, Romero-Rodríguez M.

【题名】:Development and validation of an HPLC method for the determination of thiamine and riboflavin in green leafy vegetables using clara-diastase.

【期刊】:J Food Sci.

【年、卷、期、起止页码】:2011 May;76(4):C639-42.

【全文链接】:

为您推荐
您可能想找: 气相色谱仪(GC) 询底价
专属顾问快速对接
立即提交
可能感兴趣
dahua1981
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
dahua1981
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
dahua1981
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
yilai1002
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
猜你喜欢最新推荐热门推荐更多推荐
品牌合作伙伴