主题:【已应助】求助另外5篇外文,谢谢各位!

浏览0 回复5 电梯直达
trueyeoman
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
悬赏金额:10积分 状态: 已解决
【序号】:1

【作者】Wieslaw Oleszek , Marie J. Amiot , Serge Y. Aubert

【题名】:Identification of Some Phenolics in Pear Fruit

【期刊】:J. Agric. Food Chem.,

【年、卷、期、起止页码】:1994, 42 (6), pp 1261–1265

【全文链接】:

【序号】:2

【作者】Andreas Schieber, , Petra Keller, Reinhold Carle

【题名】:Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography

【期刊】:Journal of Chromatography A

【年、卷、期、起止页码】:Volume 910, Issue 2, 2 March 2001, Pages 265–273

【全文链接】:

【序号】:3

【作者】Cui T, Nakamura K, Ma L, Li JZ, Kayahara H.

【题名】:Analyses of arbutin and chlorogenic acid, the major phenolic constituents in Oriental pear.

【期刊】:J Agric Food Chem.

【年、卷、期、起止页码】:2005 May 18;53(10):3882-7.

【全文链接】:

【序号】:4

【作者】Seo DH, Jung JH, Lee JE, Jeon EJ, Kim W, Park CS.

【题名】:Biotechnological production of arbutins (α- and β-arbutins), skin-lightening agents, and their derivatives.

【期刊】:Appl Microbiol Biotechnol.

【年、卷、期、起止页码】:2012 Sep;95(6):1417-25

【全文链接】:

【序号】:5

【作者】1.      Ferreira, D., Guyot, S., Marnet, N., Delgadillo, I., Renard, C.M.G.C., Coimbra, M.A.,

【题名】:Composition of phenolic compounds in a portugese pear (Pyrus communis L. Var. S. Bartolomeu) and changes after sun drying.

【期刊】:Journal of Agricultural and Food Chemistry

【年、卷、期、起止页码】:2002. 50, 4537–4544.

【全文链接】:
推荐答案:gpm1976回复于2013/10/21
222222
补充答案:

zk200512345回复于2013/10/21

55555555555ok

为您推荐
您可能想找: 气相色谱仪(GC) 询底价
专属顾问快速对接
立即提交
可能感兴趣
gpm1976
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
gpm1976
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
gpm1976
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
zk200512345
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
gpm1976
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
猜你喜欢最新推荐热门推荐更多推荐
品牌合作伙伴