【序号】:1
【作者】Wieslaw Oleszek , Marie J. Amiot , Serge Y. Aubert
【题名】:Identification of Some Phenolics in Pear Fruit
【期刊】:J. Agric. Food Chem.,
【年、卷、期、起止页码】:1994, 42 (6), pp 1261–1265
【全文链接】:
【序号】:2
【作者】Andreas Schieber, , Petra Keller, Reinhold Carle
【题名】:Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography
【期刊】:Journal of Chromatography A
【年、卷、期、起止页码】:Volume 910, Issue 2, 2 March 2001, Pages 265–273
【全文链接】:
【序号】:3
【作者】Cui T, Nakamura K, Ma L, Li JZ, Kayahara H.
【题名】:Analyses of arbutin and chlorogenic acid, the major phenolic constituents in Oriental pear.
【期刊】:J Agric Food Chem.
【年、卷、期、起止页码】:2005 May 18;53(10):3882-7.
【全文链接】:
【序号】:4
【作者】Seo DH, Jung JH, Lee JE, Jeon EJ, Kim W, Park CS.
【题名】:Biotechnological production of arbutins (α- and β-arbutins), skin-lightening agents, and their derivatives.
【期刊】:Appl Microbiol Biotechnol.
【年、卷、期、起止页码】:2012 Sep;95(6):1417-25
【全文链接】:
【序号】:5
【作者】1. Ferreira, D., Guyot, S., Marnet, N., Delgadillo, I., Renard, C.M.G.C., Coimbra, M.A.,
【题名】:Composition of phenolic compounds in a portugese pear (Pyrus communis L. Var. S. Bartolomeu) and changes after sun drying.
【期刊】:Journal of Agricultural and Food Chemistry
【年、卷、期、起止页码】:2002. 50, 4537–4544.
【全文链接】: