会议第一天
09:00-12:00 开幕式：食品安全与风险的思考及应对
我国食品安全管理的国家标准与法律法规建设
 我国食品安全的风险评估与监管办法与国际发展趋势
 食品企业的安全管理与社会责任
 农产品安全管控与食品源头安全控制
 食品生产过程中的安全管理办法、标准
 食品可追溯系统建设
 先进检测技术、第三方检测机构职能
 大数据与食品安全管理

12:00-13:30 午餐休息
13:30-18:00 主题会议

主题一：提升食品生产安全管理，降低企业运营成本
 食品原料开发与安全应用
 食品加工机械与食品安全管制
 食品供应链的过程控制
 包装原料的安全控制
 食品边废料处理以及再利用
 落实产品标准、建立完善自检系统
主题二：强化科技支撑、确保农产品质量安全
 扩大农业产业集群发展
 加大农业深加工，提升产业竞争力
 推进移动实验室、快速检测手段，增加农业生产效率
 转基因食品发展与我国农业安全
 加强政企互动，护航企业发展

主题三：食品行业发展趋势、研究方向以及重点领域的投资机遇
 绿色、有机农业与食品安全
 马铃薯产业化发展的示范性作用
 互联网行业对食品、农业等传统行业进行投资的启迪
 食品行业下一个快速增长点
18:00-20:00 晚宴

会议第二天
09:00-12:00 专题分组论坛：食品安全重点问题的分析与解决方案
专题一、肉食品的质量安全、新产品与新技术
专题二、牛奶及乳制品品质保障
专题三、桶装水的安全生产与污染控制
专题四、功能食品安全评价与检测鉴别
专题五、食品添加剂与食品安全管理
专题六、转基因作物与食品及安全管理
专题七、食品安全与生产标准

13:30-17:00 专题分组论坛：食品安全关键技术的开发与创新应用
 专题一、质量控制技术
专题二、样品前处理技术
专题三、生物性毒素分析
专题四、食源性致病菌分析
专题五、重金属元素分析与监控
专题六、农兽药残留分析与控制

检测技术推介专场（拟）
推介一、色谱分析技术
推介二、质谱分析技术
推介三、快速检测技术
推介四、辐照加工技术
推介五、纳米技术

(Planned) Agenda of the Forum

The First Day of the Forum
09:00-12：00 Opening ceremony of the Forum: Food Safety and Reflection on and Response to Risks
China’ national standards of food safety management and construction of laws and regulations;
The risk evaluation and supervision of food safety;
The safety management and social responsibilities of food enterprises;
The research orientation, major fields and development trends of food safety;
The establishment, revision and research progress of food safety detection methods;
Enhancement of the safety control in agricultural products and food sources;
Construction of the food traceability system.
12:00-13:30 Lunch Break
13:30-17:00 Parallel Forum I: Safety Management in the Process of Food Production
The development and safe application of raw food materials
Food processing machinery and food safety control
Process control of food supply chain
Safety control of package materials
Food safety and cost control
The disposal and reuse of the leftover materials and scrap materials of food
Parallel Forum II: Strengthening Scientific and Technological Support and Ensuring Quality Safety of Agricultural Products
The cluster development and safety management of the agricultural industry
Mobile laboratories, advanced detection means and agricultural product safety
The application and safety management of genetically modified food
Promoting advanced technologies for agricultural product processing
Demonstration effect of the industrialization development of potatoes
Green organic agriculture and food safety development
18:00-20:00 Dinner Party

The Second Day of the Forum
09:00-12:00 Special Topic Forum in Groups: Analyses of and Solutions to Major Food Safety Problems
Special Topic I: New products and technologies for quality safety of animal derived food
Special Topic II: The quality safety of milk and dairy products
Special Topic III: Safety in the production and pollution control of barreled water
Special Topic IV: Safety management of health food
Special Topic V:Food additives and food safety management
13:30-17:00 Special Topic Forum in Groups: Development and Innovative Application of Key Technologies for Food Safety
Special Topic I: Quality control technologies
Special Topic II: Sample pretreatment technologies
Special Topic III:Analysis of biological toxins
Special Topic IV:Analysis of food-borne pathogenic bacteria
Special Topic V: The analysis and supervision of heavy metal elements
Special Topic VI: The analysis and control of pesticide and veterinary medicine residue
(Planned) Special Promotion of Detection Technologies: the Second Day of the Forum
Promotion I: Chromatographic analysis technology
Promotion II: Mass spectrometry technology
Promotion III: Rapid detection technology
Promotion IV: Irradiation processing technology
Promotion V:Nanotechnology

附件：

第七届中国北京国际食品安全高峰论坛 .doc