【序号】:1.【作者】:WinnyRoutray, Valérie Orsat
【题名】:Microwave-AssistedExtraction of Flavonoids: A Review
【期刊】:Food and Bioprocess Technology
【年、卷、期、起止页码】: February 2012,Volume 5, Issue 2, pp 409-424
【全文链接】:【序号】:2【作者】:JuanyingOu, Zheng Sun
【题名】:Feruloylated oligosaccharides: Structure, metabolism and function
【期刊】:Journal ofFunctional Foods
【年、卷、期、起止页码】: 2014,7:Pages90-100
【全文链接】:【序号】:3【作者】:Yanxia Fu, Hailing Zhou, Mengqi Wang,Juren Cen, and Qun Wei【题名】:Immune Regulationand Anti-inflammatory Effects of Isogarcinol Extracted fromGarciniamangostana L. againstCollagen-Induced Arthritis【期刊】:journla ofagri and food chem
【年、卷、期、起止页码】: 2014. pp 4127–4134【全文链接】:【序号】:4【作者】:Shama V. Joseph, Indika Edirisinghe, andBritt M. Burton-Freeman【题名】:Berries: Anti-inflammatory Effects inHumans【期刊】:journla of agri and food chem【年、卷、期、起止页码】: 2014. pp 3886–3903【全文链接】:【序号】:5【作者】:Y Wang, N Ames, S Li, P Jones, EKhafipour【题名】:High molecular weight barley β-glucansupports bacterial populations beneficial for gut health (647.45)【期刊】:- The FASEB Journal, 【年、卷、期、起止页码】: 2014【全文链接】: