主题：【已应助】求助5篇英文，谢谢。

【序号】：1

【作者】：Hung-Hui Chen, Yu-Yawn Chen, Jay-Z Yeh, Chii-Ming Jiang &Ming-Chang Wu

【题名】：Immune-stimulated antitumor effect of different molecular weightpolysaccharides from Monascus purpureus on human leukemic U937 cells

【期刊】：CyTA - Journal of Food

【年、卷、期、起止页码】: pages 134-140，2014

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【序号】：2

【作者】：L. and Amaranthus hybridus L. D.B. Muñiz-Márquez, R. Rodríguez, N.Balagurusamy, M.L. Carrillo, R. Belmares, J.C. Contreras, G.V. Nevárez &C.N. Aguilar

【题名】：Phenolic content and antioxidant capacity of extracts of Laurusnobilis L., Coriandrum sativum

【期刊】：CyTA - Journal of Food

【年、卷、期、起止页码】: pages 271-276，2014

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【序号】：3

【作者】：Lei Guo, Wencheng Zhu, Fuquan Xu, Ming Liu, Yu Xie & JingminZhang

【题名】：Optimized ultrasonic-assisted extraction of polysaccharides fromCyclina sinensis and evaluation of antioxidant activities in vitro

【期刊】：CyTA - Journal of Food

【年、卷、期、起止页码】: pages 32-39，2014

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【序号】：4

【作者】：Hee Soon Shina, b, Hideo Satsua, c, , , Min-Jung Baea, d, ZhaohuiZhaoa, Haru Ogiwaraa, Mamoru Totsukaa, Makoto Shimizu

【题名】：Anti-inflammatory effect of chlorogenic acid on the IL-8 productionin Caco-2 cells and the dextran sulphate sodium-induced colitis symptoms inC57BL/6 mice

【期刊】：Food Chemistry

【年、卷、期、起止页码】: Volume 168, 1February 2015, Pages 167–175

【全文链接】：

【序号】：5

【作者】：Lee-Hoon Ho, Rajeev Bhat,

【题名】：Exploring the potential nutraceutical values of durian (Duriozibethinus L.) – An exotic tropical fruit

【期刊】：Food Chemistry

【年、卷、期、起止页码】: Volume 168, 1February 2015, Pages 80–89

【全文链接】：