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【序号】:1
【作者】:Snorri Thorissona, b, ∗, Frank D. Gunstone, a, Roy Hardyb
【题名】:Some oxidation products of ethoxyquin including those found in autoxidising systems
【期刊】: Chemistry and Physics of Lipids
【年、卷、期、起止页码】:1992,60,3,263–271

【全文链接】:http://www.sciencedirect.com/science/article/pii/0009308492900784

【序号】:2
【作者】:Bohne, VJB (Bohne, Victoria J. Berdikova); Hove, H (Hove, Helge); Hamre, K (Hamre, Kristin)
【题名】:Simultaneous quantitative determination of the synthetic antioxidant ethoxyquin and its major metabolite in Atlantic salmon (Salmo salar, L), ethoxyquin dimer, by reversed-phase high-performance liquid chromatography with fluorescence detection
【期刊】: JOURNAL OF AOAC INTERNATIONAL
【年、卷、期、起止页码】:2007,90,587-597

【全文链接】:http://www.ingentaconnect.com/content/aoac/jaoac/2007/00000090/00000002/art00028?token=004f1c919bd15c63bbb66720297d7634247b512b59247a514357206d3f6a4b6e4e395e4e6b63310

【序号】:3
【作者】:Ping He andRobert G Ackman
【题名】:HPLC determination of ethoxyquin and its major oxidation products in fresh and stored fish meals and fish feeds.
【期刊】: Journal of the science of food and agriculture
【年、卷、期、起止页码】:2000,80,1,10–16

【全文链接】:http://onlinelibrary.wiley.com/doi/10.1002/(SICI)1097-0010(20000101)80:1<10::AID-JSFA478>3.0.CO;2-T/abstract
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