【序号】:1
【作者】:Bin Fu, Theodore P. Labuza
【题名】:Shelf-life prediction: theory andapplication
【期刊】:Food Control
【年、卷、期、起止页码】: Volume 4, Issue 3, 1993, Pages 125–133
【全文链接】:
【序号】:2
【作者】:Thomas A. McMeekin, Thomas Ross
【题名】:Shelf life prediction: status and futurepossibilities
【期刊】:International Journal of Food Microbiology
【年、卷、期、起止页码】: Volume 33, Issue 1, November 1996, Pages65–83
【全文链接】:
【序号】:3
【作者】:B. Zanonia, , , E. Pagliarinib, A. Gallic,M. Laureati
【题名】:Shelf-life prediction of fresh bloodorange juice
【期刊】:Journal of Food Engineering
【年、卷、期、起止页码】: Volume 70, Issue 4, October 2005,Pages 512–517
【全文链接】:
【序号】:4
【作者】:Adachi Y, Okazaki M, Ohno N, Yadomae T.
【题名】:Enhancement of cytokine production bymacrophages stimulated with (1-->3)-beta-D-glucan, grifolan (GRN),isolated from Grifola frondosa.
【期刊】:Biol Pharm Bull.
【年、卷、期、起止页码】: 1994 Dec;17(12):1554-60.
【全文链接】:
【序号】:5
【作者】:Hirata A, Adachi Y, Itoh W, Komoda M, Tabata K,Sugawara I.
【题名】:Monoclonal antibody to proteoglycan derived fromGrifola frondosa (Maitake).
【期刊】:Biol Pharm Bull.
【年、卷、期、起止页码】: 1994 Apr;17(4):539-42.
【全文链接】: