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trueyeoman
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序号】:1

【作者】:Jingjing Liu, Xuejun Cao

【题名】:Biodegradation of cellulose byβ-glucosidase and cellulase immobilized on a pH-responsive copolymer

【期刊】:Biotechnology and Bioprocess Engineering

【年、卷、期、起止页码】: September 2014, Volume 19, Issue 5, pp829-837

【全文链接】:

【序号】:2

【作者】:Panagiotis Arapitsasa, , , , JoanaOliveirab, Fulvio Mattivia

【题名】:Do white grapes really exist?

【期刊】:Food Research International

【年、卷、期、起止页码】: Volume 69, March 2015, Pages 21–25

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【序号】:3

【作者】:Armin Schüttlera, d, e, , , MatthiasFriedelc, Rainer Jungb, Doris Rauhuta, Philippe Darriet

【题名】:Characterizing aromatic typicality ofRiesling wines: merging volatile compositional and sensory aspects

【期刊】:Food Research International

【年、卷、期、起止页码】: Volume 69, March 2015, Pages 26–37

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【序号】:4

【作者】:Chang Liua, b, 1, Shujun Wanga, , 1, ,Xuedong Changb, Shuo Wanga

【题名】:Structural and functional properties ofstarches from Chinese chestnuts

【期刊】:Food Hydrocolloids

【年、卷、期、起止页码】: Volume 43, January 2015, Pages 568–576

【全文链接】:

【序号】:5

【作者】:Ruichang Gao, Nian Wu, Yuan Li &Shiguo Chen

【题名】:Structures and Anticoagulant Activitiesof the Partially Mild Acidic Hydrolysis Products of the Fucosylated ChondroitinSulfate from Sea Cucumber Pearsonothuria graeffei

【期刊】:Journal of Carbohydrate Chemistry

【年、卷、期、起止页码】: pages 471-488

【全文链接】:
推荐答案:Trace回复于2015/01/05
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dahua1981回复于2015/01/05

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