序号】:1
【作者】:Jingjing Liu, Xuejun Cao
【题名】:Biodegradation of cellulose byβ-glucosidase and cellulase immobilized on a pH-responsive copolymer
【期刊】:Biotechnology and Bioprocess Engineering
【年、卷、期、起止页码】: September 2014, Volume 19, Issue 5, pp829-837
【全文链接】:
【序号】:2
【作者】:Panagiotis Arapitsasa, , , , JoanaOliveirab, Fulvio Mattivia
【题名】:Do white grapes really exist?
【期刊】:Food Research International
【年、卷、期、起止页码】: Volume 69, March 2015, Pages 21–25
【全文链接】:
【序号】:3
【作者】:Armin Schüttlera, d, e, , , MatthiasFriedelc, Rainer Jungb, Doris Rauhuta, Philippe Darriet
【题名】:Characterizing aromatic typicality ofRiesling wines: merging volatile compositional and sensory aspects
【期刊】:Food Research International
【年、卷、期、起止页码】: Volume 69, March 2015, Pages 26–37
【全文链接】:
【序号】:4
【作者】:Chang Liua, b, 1, Shujun Wanga, , 1, ,Xuedong Changb, Shuo Wanga
【题名】:Structural and functional properties ofstarches from Chinese chestnuts
【期刊】:Food Hydrocolloids
【年、卷、期、起止页码】: Volume 43, January 2015, Pages 568–576
【全文链接】:
【序号】:5
【作者】:Ruichang Gao, Nian Wu, Yuan Li &Shiguo Chen
【题名】:Structures and Anticoagulant Activitiesof the Partially Mild Acidic Hydrolysis Products of the Fucosylated ChondroitinSulfate from Sea Cucumber Pearsonothuria graeffei
【期刊】:Journal of Carbohydrate Chemistry
【年、卷、期、起止页码】: pages 471-488
【全文链接】:
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补充答案:
dahua1981回复于2015/01/05
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