【序号】:1
【作者】:
Bousova K1,
Senyuva H,
Mittendorf K【题名】:Quantitativemulti-residue method for determination antibiotics in chicken meat usingturbulent flow chromatography coupled to liquid chromatography-tandem mass spectrometry
【期刊】:J Chromatogr A.
【年、卷、期、起止页码】:2013 Jan 25;1274:19-27.
【全文链接】: doi: 10.1016/j.chroma.2012.11.067. Epub 2012 Dec
【序号】:2
【作者】:
Jorge Regueiro,Araceli E. Rossignoli, Gonzalo álvarez, Juan Blanco【题名】:
Automated on-line solid-phase extractioncoupled to liquid chromatography–tandem mass spectrometry for determination oflipophilic marine toxins in shellfish【期刊】:
Food Chemistry 【年、卷、期、起止页码】:
Volume 129,Issue 2, Pages 533–540【全文链接】:
http://www.sciencedirect.com/science/article/pii/S0308814611006200【序号】:3
【作者】:
Jorge Regueiro, Eva Martín-Morales, Gonzaloálvarez, Juan Blanco【题名】:
Sensitivedetermination of domoic acid in shellfish by on-line coupling of weak anion exchangesolid-phase extraction and liquid chromatography–diode array detection–tandemmass spectrometry【期刊】:
Food Chemistry【年、卷、期、起止页码】:
Volume 129,Issue 2,Pages672-678【全文链接】:
http://www.sciencedirect.com/science/article/pii/S0308814611006790