【序号】:1
【作者】:Onwuchekwa Ogah, Carolyn S. Watkins,Benjamin Ewa Ubi, and Nnadozie C. Oraguzie
【题名】:Phenolic Compounds in Rosaceae Fruit andNut Crops
【期刊】:J. Agric. Food Chem.
【年、卷、期、起止页码】: pp 9369–9386,Issue 39,Pages 9369-9614
【全文链接】:
【序号】:2
【作者】:Xiaodan Fan, Lu Bai, Liang Zhu, Li Yang,and Xuewu Zhang
【题名】:Marine Algae-Derived Bioactive Peptidesfor Human Nutrition and Health
【期刊】:J. Agric. Food Chem.
【年、卷、期、起止页码】: pp 9211–9222,2014,Volume 62, Issue 38
【全文链接】:
【序号】:3
【作者】:Cuie Guang, Jie Chen, Shangyuan Sang,and Shuiyuan Cheng
【题名】:Biological Functionality of Soyasaponinsand Soyasapogenols
【期刊】:J. Agric. Food Chem.
【年、卷、期、起止页码】: pp 8247–8255,2014,Volume 62, Issue 33
【全文链接】:
【序号】:4
【作者】:Julia Bellver Soto, MónicaFernández-Franzón, María-José Ruiz, and Ana Juan-García
【题名】:Presence of Ochratoxin A (OTA) Mycotoxinin Alcoholic Drinks from Southern European Countries: Wine and Beer
【期刊】:J. Agric. Food Chem.
【年、卷、期、起止页码】: pp 7643–7651,2014, Volume 62, Issue 31
【全文链接】:
【序号】:5
【作者】:Daniel Cook, Dale R. Gardner, and JamesA. Pfister
【题名】:Swainsonine-Containing Plants and TheirRelationship to Endophytic Fungi
【期刊】:J. Agric. Food Chem.
【年、卷、期、起止页码】: pp 7326–7334,2014, Volume 62, Issue 30
【全文链接】: