【序号】:1
【作者】:Hao Hua, Jiahui Wua, Eunice C.Y.Li-Chanb, Le Zhua, Fang Zhanga, Xiaoyun Xua, Gang Fana, Lufeng Wanga, XingjianHuanga, Siyi Pana
【题名】:Effects of ultrasound on structural andphysical properties of soy protein isolate (SPI) dispersions
【期刊】:Food Hydrocolloids
【年、卷、期、起止页码】: Volume 30, Issue 2, March 2013, Pages647–655
【全文链接】:
【序号】:2
【作者】:A Ebringerová, , Z Hromádková
【题名】:The effect of ultrasound on thestructure and properties of the water-soluble corn hull heteroxylan
【期刊】:Ultrasonics Sonochemistry
【年、卷、期、起止页码】: Volume 4, Issue 4, October 1997, Pages305–309
【全文链接】:
【序号】:3
【作者】:Jie Zheng*, Qian Li, Aijun Hu, Lin Yang,Jing Lu, Xiaoqinq Zhang andQiuqian Lin
【题名】:Dual-frequency ultrasound effect onstructure and properties of sweet potato starch
【期刊】:Starch - Stärke
【年、卷、期、起止页码】: Volume 65, Issue 7-8, pages 621–627,July 2013
【全文链接】:
【序号】:4
【作者】:Archana Mallik, A. K. S. Bankoti, B. C.Ray
【题名】:On the effects of bath composition andultrasound on structure and properties of Cu thin films
【期刊】:Russian Journal of Electrochemistry
【年、卷、期、起止页码】: February 2013, Volume 49, Issue 2, pp131-137
【全文链接】:
【序号】:5
【作者】:Wenchao Wanga, b, Qingyong Lia, b, , ,Yuhui Liub, Binbin Chen
【题名】:Ionic liquid-aqueous solutionultrasonic-assisted extraction of three kinds of alkaloids from Phellodendronamurense Rupr and optimize conditions use response surface
【期刊】:Ultrasonics Sonochemistry
【年、卷、期、起止页码】: Volume 24, May 2015, Pages 13–18
【全文链接】:
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dong3626回复于2015/03/31
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