【序号】:1
【作者】:Laura Aceña, Luciano Vera, Josep Guasch, Olga Busto, Montserrat Mestres
【题名】:Comparative study of two extraction techniques to obtain representative aroma extracts for being analysed by gas chromatography-olfactometry: Application to roasted pistachio aroma
【期刊】:Journal of Chromatography A
【年、卷、期、起止页码】:Volume 1217, Issue 49, 3 December 2010, Pages 7781-7787
【全文链接】:
http://www.sciencedirect.com/science/article/pii/S0021967310013932