【序号】:1
【作者】:
【题名】:Development of Stable Isotope Dilution Assays for the Simultaneous Quantitation of Biogenic Amines and Polyamines in Foods by
LC-MS/MS
【期刊】:
【年、卷、期、起止页码】:
【全文链接】:http://pubs.acs.org/doi/abs/10.1021/jf204900v
【序号】:2
【作者】:
【题名】:Structure-Odor Activity Studies on Monoterpenoid Mercaptans Synthesized by Changing the Structural Motifs of the Key Food Odorant 1-p-Menthene-8-thiol
【期刊】:
【年、卷、期、起止页码】:
【全文链接】:http://pubs.acs.org/doi/abs/10.1021/acs.jafc.6b01645