主题：【悬赏帖】求助5篇外文，谢谢！

【序号】：1
【作者】： Seng JoeLimaWan MustaphaWanAidaaSonjaSchiehserbThomasRosenaubStefanBöhmdorfer
【题名】：Structural elucidation of fucoidan from Cladosiphonokamuranus (Okinawa mozuku)
【期刊】：Food Chemistry
【年、卷、期、起止页码】: Volume 272, 30 January 2019, Pages 222-226
【全文链接】：https://www.sciencedirect.com/science/article/pii/S0308814618314353?via%3Dihub
【序号】：2
【作者】： MengmengDuanaXiaonaSunaNaMaaYiliLiuaTengruiLuoaShuangSongabChunqingAi
【题名】：Polysaccharides from Laminaria japonica alleviated metabolicsyndrome in BALB/c mice by normalizing the gut microbiota
【期刊】：International Journal of Biological Macromolecules
【年、卷、期、起止页码】: Volume 121, January 2019, Pages 996-1004
【全文链接】：https://www.sciencedirect.com/science/article/pii/S0141813018312054?via%3Dihub#!
【序号】：3
【作者】： Mohamed BenMansouraRafikBaltibLamiaYacoubicVéroniqueOllivierdFrédéricChaubeteRaouiMounirMaaroufi
【题名】：Primary structure and anticoagulant activity of fucoidan fromthe sea cucumber Holothuria polii
【期刊】：International Journal of Biological Macromolecules
【年、卷、期、起止页码】: Volume 121, January 2019, Pages 1145-1153
【全文链接】：https://www.sciencedirect.com/science/article/pii/S0141813018329659?via%3Dihub
【序号】：4
【作者】： ShanLiaJunhuiLiaGuizhuMaoaLufengYanaYaqinHuaXingqianYeaDingTianaRobertJ.LinhardtbShiguoChena
【题名】：Effect of the sulfation pattern of sea cucumber-derivedfucoidan oligosaccharides on modulating metabolic syndromes and gut microbiotadysbiosis caused by HFD in mice s
【期刊】：Journal of Functional Food
【年、卷、期、起止页码】: Volume 55, April 2019, Pages 193-210
【全文链接】：
【序号】：5
【作者】：Chen J1, Jayachandran M2, Xu B3, Yu Z4.
【题名】：Sea bass (Lateolabrax maculatus) accelerates wound healing: Atransition from inflammation to proliferation.
【期刊】：J Ethnopharmacol
【年、卷、期、起止页码】: 2019 May 23;236:263-276.
【全文链接】：doi: 10.1016/j.jep.2019.03.012. Epub 2019 Mar 9.