主题：【悬赏帖】求助5篇外文，谢谢！

【序号】：1
【作者】： Xiaoyu Zhang
【题名】：Characterization of a seafood-flavoring enzymatic hydrolysatefrom brown alga Laminaria japonica
【期刊】：Journal of Food Measurement and Characterization
【年、卷、期、起止页码】: January 2019
【全文链接】： DOI: 10.1007/s11694-019-00034-6
【序号】：2
【作者】：S. FukeY. Ueda
【题名】：Interactions between umami andother flavor characteristics
【期刊】：Trends in Food Science &Technology
【年、卷、期、起止页码】: December 1996, 7(12):407-411
【全文链接】：DOI: 10.1016/S0924-2244(96)10042-X
【序号】：3
【作者】：YansongXueaMinDubMei-JunZhua
【题名】：Raspberry extract prevents NLRP3 inflammasome activation ingut epithelial cells induced by pathogenic Escherichia coli
【期刊】：Journal of Functional Foods
【年、卷、期、起止页码】: Volume 56, May 2019, Pages 224-231
【全文链接】： https://www.sciencedirect.com/science/article/pii/S1756464619301240
【序号】：4
【作者】： Wu F 1, Zhou C , Zhou D , Ou S , Zhang X ,Huang H .
【题名】：Structure characterization of a novel polysaccharide fromHericium erinaceus fruiting bodies and its immunomodulatory activities.
【期刊】：Food Funct.
【年、卷、期、起止页码】: 2018 Jan 24;9(1):294-306.
【全文链接】： doi: 10.1039/c7fo01389b.
【序号】：5
【作者】：FangfangWuaChunhuiZhoubDandanZhoubShiyiOucHuihuaHuanga
【题名】：Structural characterization of a novel polysaccharidefraction from Hericium erinaceus and its signaling pathways involved inmacrophage immunomodulatory activity
【期刊】：Journal of Functional Foods
【年、卷、期、起止页码】: Volume 37, October 2017, Pages 574-585
【全文链接】：