主题:【已应助】Comparative analysis of the morphological property andchemical composition of soluble and insoluble dietary fiber with bound phenoliccompounds from different algae.

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【作者】:Luo M, Hu K, Zeng Q, Yang X, Wang Y, Dong L, Huang F, ZhangR, Su D.

【题名】:Comparative analysis of the morphological property andchemical composition of soluble and insoluble dietary fiber with bound phenoliccompounds from different algae.

【期刊】:J Food Sci.

【年、卷、期、起止页码】:2020 Nov;85(11):3843-3851.

【全文链接】:  . doi:10.1111/1750-3841.15502.
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