【序号】:1
【作者】:
【题名】:Chemo-sensory characterization of aroma active compounds of native oak wood in relation to their geographical origins
【DOI】:10.1016/j.foodres.2021.110776
【年、卷、期、起止页码】:
【全文链接】:https://www.sciencedirect.com/science/article/abs/pii/S0963996921006761