【序号】:1
【作者】:Tao X, Zhan L,Huang Y, Li P, Liu B, Chen P. .
【题名】:Preparation, characterization and evaluation ofcapsaicin-loaded indica rice starch nanoparticles
【期刊】: Food Chem.
【年、卷、期、起止页码】:2022 Aug30;386:132692.
【全文链接】:doi:10.1016/j.foodchem.2022.132692.