主题:【已应助】Characterization of the Major Odor-Active Off-Flavor Compounds in Normal and Lipoxygenase-Lacking Soy Protein Isolates by Sensory-Directed Flavor Analysis
【序号】:1 【作者】: 【题名】:Characterization of the Major Odor-Active Off-Flavor Compounds in Normal and Lipoxygenase-Lacking Soy Protein Isolates by Sensory-Directed Flavor Analysis 【DOI】:10.1021/acs.jafc.3c00793 【年、卷、期、起止页码】: 【全文链接】:https://pubs.acs.org/doi/10.1021/acs.jafc.3c00793