主题:【已应助】Characterization of the Major Odor-Active Off-Flavor Compounds in Normal and Lipoxygenase-Lacking Soy Protein Isolates by Sensory-Directed Flavor Analysis

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【题名】:Characterization of the Major Odor-Active Off-Flavor Compounds in Normal and Lipoxygenase-Lacking Soy Protein Isolates by Sensory-Directed Flavor Analysis
【DOI】:10.1021/acs.jafc.3c00793
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【全文链接】:https://pubs.acs.org/doi/10.1021/acs.jafc.3c00793
推荐答案:h04206010006回复于2023/07/27
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