【序号】:1
【作者】:Kai Zhu
【题名】:ExtensiveAnalysis of Mulberry (Morus rubra L.) Polysaccharides with Different Maturitiesby Using Two-Step Extraction and LC/QqQ-MS
【期刊】:J. Agric. FoodChem.
【年、卷、期、起止页码】:PublicationDate:April 12, 2024
【全文链接】:https://doi.org/10.1021/acs.jafc.3c07847