主题:【已应助】Exploring theinteraction between Lycium barbarum polysaccharide and gelatin: Insights intogelation behaviors, water mobility, and structural changes
【题名】:Exploring theinteraction between Lycium barbarum polysaccharide and gelatin: Insights intogelation behaviors, water mobility, and structural changes
【期刊】: FoodHydrocolloids
【年、卷、期、起止页码】:Available online 11 October 2023, 109415