【序号】: 1
【作者】:Krzyzanowska J, Janda B, Pecio L, Stochmal A, Oleszek W, Czubacka A, Przybys M, Doroszewska T.
【题名】: Determination of polyphenols in Mentha longifolia and M. piperita field-grown and in vitro plant samples using UPLC-TQ-MS.
【期刊】:
Journal of AOAC
【年、卷、期、起止页码】: 2011 Jan-Feb;94(1):43-50.
【全文链接】:
http://www.atypon-link.com/AOAC/doi/abs/10.5555/jaoi.94.1.43【序号】:2
【作者】:
【题名】:
A Mint Purified Extract Protects Human Keratinocytes from Short-Term, Chemically Induced Oxidative Stress【期刊】:J. Agric. Food Chem.,
【年、卷、期、起止页码】: 2010, 58 (21), pp 11428–11434
【全文链接】:
http://pubs.acs.org/doi/abs/10.1021/jf1020285【序号】: 3
【作者】:
【题名】: Determination of water-soluble polyphenolic compounds in commercial herbal teas from Lamiaceae: peppermint, melissa, and sage.【期刊】: [J Agric Food Chem.
【年、卷、期、起止页码】: 2007]
【全文链接】:
http://pubs.acs.org/doi/abs/10.1021/jf072284d【序号】: 4
【作者】:
【题名】: Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties, and cultivars.
【期刊】: J Agric Food Chem
【年、卷、期、起止页码】:2003 Jul 30;51(16):4563-9.
【全文链接】:
http://pubs.acs.org/doi/abs/10.1021/jf034108k