1:Lattanzio VM, Solfrizzo M, Visconti A. Determination of trichothecenes in cereals and cereal-based products by liquid chromatography-tandem mass spectrometry. Food Addit Contam. 2008 Mar;25(3):320-30.
2: Lippolis V, Pascale M, Maragos CM, Visconti A. Improvement of detection sensitivity of T-2 and HT-2 toxins using different fluorescent labeling reagents by high-performance liquid chromatography. Talanta. 2008 Feb 15;74(5):1476-83.