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1. Chiara Cavaliere et al: Journal of Chromatography A
Volume 1135, Issue 2, 1 December 2006, Pages 135-141
doi:10.1016/j.chroma.2006.07.048
2. Chiara Cavaliere et al: Rapid Communications in Mass Spectrometry
Volume 21 Issue 4, Pages 550 – 556
DOI: 10.1002/rcm.2873
3. Alessandro Bacaloni et al: Journal of Chromatography A
Volume 1179, Issue 2, 1 February 2008, Pages 182-189
doi:10.1016/j.chroma.2007.11.081 
4. Angelo Faberi et al: Rapid Communications in Mass Spectrometry
Volume 19 Issue 2, Pages 275 – 282, 2004
DOI 10.1002/rcm.1778
5.
title: Overview of the Applications of Tandem Mass Spectrometry (MS/MS) in Food Analysis of Nutritionally Harmful Compounds
Stamatia I. Kotretsou et al: Food Reviews International, Volume 22, Issue 2 July 2006 , pages 125 – 172
DOI: 10.1080/87559120600574543
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Aflatoxin M1 determination in cheese by liquid..

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title: Overview of the Applications of Tandem Mass Spectrometry (MS/MS) in Food Analysis of Nutritionally Harmful Compounds
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Aflatoxin M1 determination in cheese by liquid..

第5篇下不了了
title: Overview of the Applications of Tandem Mass Spectrometry (MS/MS) in Food Analysis of Nutritionally Harmful Compounds
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