主题：【求助】（已应助）求助外文，谢谢

题名：Constituents of Sideritis syriaca. ssp. syriaca (Lamiaceae) and their antioxidant activity
期刊：Food Chemistry
Volume 111,
Issue 1,
作者：M. Armata, C. Gabrieli, A. Termentzi, M. Zervou, E. Kokkalou

题名：Chemical composition and some biological activities of the volatile oils of a chemotype of Lippia chevalieri Moldenke
期刊：Food Chemistry,
Volume 101,
Issue 2,
作者：J.P. Mevy, J.M. Bessiere, M. Dherbomez, J. Millogo, J. Viano

题名：Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis)
期刊：Food Chemistry, Volume 94, Issue 1,
页码： Pages 19-25
作者：Maria A. Anagnostopoulou, Panagiotis Kefalas, Vassilios P. Papageorgiou, Andreana N. Assimopoulou, Dimitrios Boskou

题名：Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts
期刊：Food Chemistry,
Volume 83,
Issue 3,
页码： 371-382
作者：lhami Gülçn, Münir Oktay, Ekrem Kreçcı, Ö. rfan Küfrevolu


题目：Review of chemiluminescent methods in food analysis
期刊：Food Chemistry,
Volume 55,
Issue 1,
Pages 7-15
作者M. J. Navas, A. M. Jiménez