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Determination of Spinosad and Its Metabolites in Food and Environmental Matrices. 1. High-Performance Liquid Chromatography with Ultraviolet Detection

Sheldon D. West, Li-Tain Yeh, Larry G. Turner, Debbie A. Schwedler, Angelea D. Thomas, and Dennis O. Duebelbeis

J. Agric. Food Chem., 2000, 48 (11), pp 5131–5137
Publication Date (Web): October 21, 2000 (Article)
DOI: 10.1021/jf000080q
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