主题：【已应助】英文文献3篇，谢

【序号】： 1
【作者】： M. J. Gibney 
【题名】： Introduction to the Monte Carlo project and the approach to the validation of probabilistic models of dietary exposure to selected food chemicals
【期刊】： Food Additives & Contaminants
【年、卷、期】：  Volume 20, Issue S1 October 2003 , pages S1 - S7
【全文链接】：http://www.informaworld.com/smpp/content~content=a789575930~db=al

【序号】： 2
【作者】： Hilko van der Voet
【题名】： A probabilistic model for simultaneous exposure to multiple compounds from food and its use for risk–benefit assessment
【期刊】： Food and Chemical Toxicology
【年、卷、期】：  Volume 45, Issue 8, August 2007, Pages 1496-1506
【全文链接】：http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6P-4N2TS4R-5&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=d8e5bba74e2e168c8106497690babb6d

【序号】： 3
【作者】： Wout Slob
【题名】：Probabilistic dietary exposure assessment taking into account variability in both amount and frequency of consumption 
【期刊】：Food and Chemical Toxicology
【年、卷、期】：Volume 44, Issue 7, July 2006, Pages 933-951 
【全文链接】：http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6P-4KCPRST-1-1&_cdi=5036&_user=10&_orig=browse&_coverDate=11%2F30%2F2006&_sk=999559988&view=c&wchp=dGLzVtz-zSkzV&md5=ae58f08f94fe1ec9d4a27250f6274328&ie=/sdarticle.pdf