主题：【求助】（还剩1馆藏）求助几篇英文文献！

各位老师：
    麻烦帮忙查阅下列几篇文献！非常感谢！

第一篇：
  【作者】Takasuki K,Suzuki S,SatoNand Ushizawa I.
  【题目】Liquid Chromatographic Determination of Polycyclic Aromatic Hydrocarbons Fish and Shellfish.
  【期刊，页码，年卷期】J.Assoc.Off.Anal.Chem,1985,68(5):945-949
  【链接】http://md1.csa.com/partners/viewrecord.php?requester=gs&collection=ENV&recid=1438005


第二篇：
  【作者】Lawrence J F, Weber D F.
  【题目】Determination of polycyclic aromatic hydrocarbons in some Canadian commercial fish, shellfish, and meat products by liquid chromatography-mass spectrometry with confirmation by capillary gas chromatography-mass spectrometry
  【期刊，页码，年卷期】J. Agric.Food Chem,1984,32(4):789-794
  【链接】http://pubs.acs.org/doi/abs/10.1021/jf00124a022

 
第三篇：
  【作者】Chen B H,Wang Y S, Chiu C P
  【题目】Evaluation of Analysis of Polycyclic Aromatic Hydrocarbons in Meat Products by Liquid Chromatograph
  【期刊，页码，年卷期】J.Agric.Food Chem,1996,44:2244-2251
  【链接】http://pubs.acs.org/doi/abs/10.1021/jf9508211

 
第四篇：
  【作者】Garcia Falcon M S,Gonzalez Amigo S,LageYusty MA,Lopez de Alda Villaizan MJ and Simal Lozano J.
  【题目】Enrichment of benzo [a]pyrene in smoked food products and determination by high-performance liquid chromatograph-fluorescence detection
  【期刊，页码，年卷期】Journal of chromatography A,1996,753:207-215


 
第五篇：
  【作者】Andrzej Stołyhwoa and Zdzisław E. Sikorski
  【题目】Polycyclic aromatic hydrocarbons in smoked fish–a critical review
  【期刊，页码，年卷期】Food Chemistry；Volume 91, Issue 2, June 2005, Pages 303-311
  【链接】http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4D0Y466-N&_user=4255910&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000055339&_version=1&_urlVersion=0&_userid=4255910&md5=32999512eca637581dea072fb07f5286