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1.Determinations of Residual Furazolidone and Its Metabolite, 3-Amino-2-oxazolidinone (AOZ), in Fish Feeds by HPLC-UV and LC-MS/MS, Respectively
作者:Xiao-Zhong Hu,† Ying Xu,*† and Ayfer Yediler
杂志:J. Agric. Food Chem., 2007, 55 (4), pp 1144–1149
2.Evaluation of the residues of furazolidone and its metabolite, 3-amino-2-oxazolidinone (AOZ), in eggs
作者:McCracken RJ, Spence DE, Floyd SD, Kennedy DG
杂志:Food Addit Contam. 2001 Nov;18(11):954-9
3.The prevalence and possible causes of bound and extractable residues of the furazolidone metabolite 3-amino-2-oxazolidinone in porcine tissues
作者:McCracken, R. J., M. A. McCoy, et al. (1997)
杂志:Food Addit Contam 14(3): 287-94
4.Determination of the furazolidone metabolite, 3-amino-2-oxazolidinone, in porcine tissues using liquid chromatography-thermospray mass spectrometry and the occurrence of residues in pigs produced in Northern Ireland
作者:McCracken, R. J. and D. G. Kennedy (1997).
杂志:J Chromatogr B Biomed Sci Appl 691(1): 87-94.
5.The bioavailability of residues of the furazolidone metabolite 3-amino-2-oxazolidinone in porcine tissues and the effect of cooking upon residue concentrations
作者:McCracken, R. J. and D. G. Kennedy (1997)
杂志:Food Addit Contam 14(5): 507-13.
6.Depletion of protein-bound furazolidone metabolites containing the 3-amino-2-oxazolidinone side-chain from liver, kidney and muscle tissues from pigs
作者:Hoogenboom, L. A., M. C. Berghmans, et al. (1992)
杂志:Food Addit Contam 9(6): 623-30.
7.N-[5-nitro-2-furfurylidene]-3-amino-2-oxazolidinone activation by the human intestinal cell line Caco-2 monitored through noninvasive electron spin resonance spectroscopy.
作者:Rossi, L., I. De Angelis, et al. (1996).
杂志:Mol Pharmacol 49(3): 547-55.
8.Enantioselectivity of 3-amino-2-oxazolidinone derivatives with potential psychotropic activity on cellulose tris(4-methylbenzoate) chiral selector
作者:Chilmonczyk, Z., H. Ksycinska, et al. (2001)
杂志:Chirality 13(3): 148-52.