【序号】: 1
【作者】: A A Schaffer and H S Paris
【题名】: MELONS, SQUASHES, AND GOURDS
【期刊】: Encyclopedia of Food Sciences and Nutrition
【年、卷、期、起止页码】: Pages 3817-3826
【全文链接】:
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B782R-4B4YJ1Y-RW&_user=5843123&_coverDate=12%2F03%2F2003&_alid=996509018&_rdoc=20&_fmt=high&_orig=search&_cdi=15117&_sort=r&_st=4&_docanchor=&_ct=20&_acct=C000068575&_version=1&_urlVersion=0&_userid=5843123&md5=cc4f0d67cec1ab504a881cbb69642374【序号】: 2
【作者】: Nam-Cheol Kim and A. Douglas Kinghorn
【题名】: Sweet-tasting and sweetness-modifying constituents of plants
【期刊】: Studies in Natural Products Chemistry
【年、卷、期、起止页码】: Volume 27, Part 8, 2002, Pages 3-57
【全文链接】:
2F2002&_alid=996509018&_rdoc=11&_fmt=high&_orig=search&_cdi=42590&_sort=r&_st=4&_docanchor=&_ct=20&_acct=C000068575&_version=1&_urlVersion=0&_userid=5843123&md5=40c879cee0bc596283857440baa4853b【序号】: 3
【作者】: A. Douglas Kinghorn, Fekadu Fullas and Raouf A. Hussain
【题名】:Structure-activity relationship of highly sweet natural products
【期刊】: Studies in Natural Products Chemistry
【年、卷、期、起止页码】: Volume 15, Part 3, 1995, Pages 3-41
【全文链接】:
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B8H3X-4P12FH8-5&_user=5843123&_coverDate=12%2F31%2F1995&_alid=996509018&_rdoc=10&_fmt=high&_orig=search&_cdi=42590&_sort=r&_st=4&_docanchor=&_ct=20&_acct=C000068575&_version=1&_urlVersion=0&_userid=5843123&md5=5a2c7e49357b6e5cd8b6a43529133c96【序号】: 4
【作者】: G.E. DuBois, J.A. DeSimone and V. Lyall
【题名】:4.02 - Chemistry of Gustatory Stimuli
【期刊】: The Senses: A Comprehensive Reference
【年、卷、期、起止页码】: Volume 4, Pages 27-74
【全文链接】:
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B8SV0-4RD4KNB-2K&_user=5843123&_coverDate=05%2F05%2F2008&_alid=996509018&_rdoc=6&_fmt=high&_orig=search&_cdi=48640&_sort=r&_st=4&_docanchor=&_ct=20&_acct=C000068575&_version=1&_urlVersion=0&_userid=5843123&md5=3f83e19016387aefdfdfecf724625494