主题：【求助】求助10篇外文期刊

1 Floros, J.D., Dock, L.L. and Han, J.H. (1997) `Active packaging
technologies and applications' in Food Cosmetics and Drug
Packaging 20, 10-17

2 Smith, J.P., Ramaswamy, H.S. and Simpson, B.K. (1990) `Devel-
opments in food packaging technology. Part 2: Storage
aspects' in Trends Food Sci. Technol. 11, 111-118

3 Nakamura, H. and Hoshino, J. (1983) Techniques for the pre-
servation of food by employment of an oxygen absorber in
Technical information Mitsubishi Gas Chemical Co., Tokyo,
Ageless Division, 1-45

4 Labuza, T.P. (1987) `Oxygen scavenger sachets' in Food Res. 32,
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5 Labuza, T.P. and Breene, W.M. (1989) `Applications of ``active
packaging'' for improvement of shelf-life and nutritional qual-
ity of fresh and extended shelf-life foods' in Journal of Food
Processing and Preservation 13, 1-69

6 Brody, A.L. and Budny, J.A. (1995) `Enzymes as active packa-
ging agents' in Active Food Packaging, (Rooney, M.L., ed), pp.
174-192, London, Blackie Academic Professional

7
Wehnert, G., Saverbrei, A. and Schugerl, K. (1985) `Glucose
oxidase immobilised on Eupergit C' in Biotech. Letters 7, 827

8
Rooney, M.L. (1995) `Active packaging in polymer ®lms' in
Active Food Packaging, (Rooney, M.L., ed), pp. 74±110, London,
Blackie Academic and Professional

9
Day, B.P.F. (1998) `Active packaging of foods' in CCFRA New
Technologies Bulletin 17, 23p

10
Darex technical information (1998) `Active packaging technol-
ogy', Darex Container Products, W.R. Grace and Co., USA