主题：【已应助】求助英文文献4篇 谢谢！

【序号】：1
【作者】：Zied Khiari, Dimitris P. Makris and Panagiotis Kefalas
【题名】：An Investigation on the Recovery of Antioxidant Phenolics from Onion Solid Wastes Employing Water/Ethanol-Based Solvent Systems
【期刊】：Food and Bioprocess Technology
【年卷期】：Volume 2, Number 4 / 2009年12月,p337-343

【序号】：2
【作者】：Sheetal M. Choudhari, Laxmi Ananthanarayan and Rekha S. Singhal
【题名】：Purification of Lycopene by Reverse Phase Chromatography
【期刊】：Food and Bioprocess Technology
【年卷期】：Volume 2, Number 4 / 2009年12月,p391-399

【序号】：3
【作者】：Eunice Valduga, Alexsandra Valério1, Helen Treichel, Agenor Furigo Júnior2 and Marco Di Luccio
【题名】：Optimization of the Production of Total Carotenoids by Sporidiobolus salmonicolor (CBS 2636) Using Response Surface Technique
【期刊】：Food and Bioprocess Technology
【年卷期】：Volume 2, Number 4 / 2009年12月,p415-421



【序号】：4
【作者】：Linus U. Opara, Majeed R. Al-Ani and Yusra S. Al-Shuaibi
【题名】：Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.)
【期刊】：Food and Bioprocess Technology
【年卷期】：Volume 2, Number 3 / 2009年9月,p315-321