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【序号】: 1
【作者】:Philippe Bouillot *, Alain Petit, Edith Dellacherie
【题名】: Protein encapsulation in biodegradable amphiphilic microspheres. I. Polymer synthesis and characterization and microsphere elaboration
【期刊】: Journal of Applied Polymer Science
【年、卷、期、起止页码】:Volume 68 Issue 10, Pages 1695 - 1702
【全文链接】:http://www3.interscience.wiley.com/journal/30321/abstract


【序号】:2
【作者】: M. F. Zambauxa, F. Bonneauxa, *, R. Grefb, P. Maincentc, E. Dellacherieb, M. J. Alonsod, P. Labrudea and C. Vignerona
【题名】:Influence of experimental parameters on the characteristics of poly(lactic acid) nanoparticles prepared by a double emulsion method
【期刊】: Journal of Controlled Release
【年、卷、期、起止页码】:Volume 50, Issues 1-3, 2 January 1998, Pages 31-40
【全文链接】: http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T3D-3RSNBM8-4&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&_docanchor=&view=c&_searchStrId=1173401700&_rerunOrigin=scholar.google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=d00b31fabad78d6da93b554b3c50adf8


【序号】:3
【作者】: Stiram Vemuri , Cheng-Der Yu, Jennifer S.Degroot,Vuthichai Wangsatornthnakun and Seresh Venkataram
【题名】: effect of sugars on freeze-thaw and lyophilization of liposomes
【期刊】:Drug development and industrial pharmacy
【年、卷、期、起止页码】:1991,Vol 17,NO.3,Pages 327-348
【全文链接】:http://informahealthcare.com/doi/abs/10.3109/03639049109043831


【序号】:4
【作者】:John F. Carpenter1, 2 , Michael J. Pikal3, Byeong S. Chang4 and Theodore W. Randolph1, 5
【题名】:Rational Design of Stable Lyophilized Protein Formulations: Some Practical Advice
【期刊】:Pharmaceutical Research
【年、卷、期、起止页码】:Volume 14, Number 8 / 1997年8月
【全文链接】: http://www.springerlink.com/content/l573176jw5165403/


【序号】: 5
【作者】:Thomas Österberg1, 3 , Angelica Fatouros1 and Marianne Mikaelsson2
【题名】:Development of a Freeze-Dried Albumin-Free Formulation of Recombinant Factor VIII SQ
【期刊】:Pharmaceutical Research
【年、卷、期、起止页码】: Volume 14, Number 7 / 1997年7月
【全文链接】:http://www.springerlink.com/content/u271362p6126gx44/
推荐答案:yilai1002回复于2010/01/20
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zhumenjun1984回复于2010/01/20


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