【序号】：1 【作者】：Baeten V., Michotte Renier A., Sinnaeve G. and Dardenne, P. 【题名】：Analysisof feedingstuffs by near-infrared microscopy (NIRM): detection and quantification of meat and bone meal (MBM) 【期刊】：In Proc. of the 6th International symposium on food authenticity and safety 【年、卷、期、起止页码】：28–30 November 2000, Nantes, p. 1-11. 【全文链接】
【序号】：2 【作者】：Piraux F. and Dardenne P. (1999) 【题名】：Feed authentication by near-infrared microscopy 【期刊】：In Proc. of the 9th International Conference on Near- Infrared Spectroscopy (Davies A.M.C. and Giangiacomo R. eds), Verona, Italy 【年、卷、期、起止页码】：June 1999. 【全文链接】
【序号】：3（已找到） Baeten V. and Dardenne P. Spectroscopy: Developments in instrumentation and analysis Grasas y Aceites
【序号】：4 【作者】：Gizzi G., van Raamsdonk L. W. D., Baeten V., Murray I., Berben G., Brambilla G., von Holst C 【题名】：An overview of tests for animal tissues in animal feeds used in the public health response against BSE. 【期刊】：Rev. Sci. Tech. Off. Int. Epiz. 【年、卷、期、起止页码】：2003，22(1)：311-331 【全文链接】
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