【序号】:1 【作者】:Alexander J. Macleod, Glesni Macleod, G. Subramanian 【题名】:Volatile aroma constituents of orange 【期刊】:Phytochemistry 【年、卷、期、起止页码】:Volume 27, Issue 7, 1988, Pages 2185-2188 【全文链接】:
【序号】:2 【作者】:E. Arena, N. Guarrera, S. Campisi, C. Nicolosi Asmundo 【题名】:Comparison of odour active compounds detected by gas-chromatography–olfactometry between hand-squeezed juices from different orange varieties 【期刊】:Food Chemistry 【年、卷、期、起止页码】: Volume 98, Issue 1, 2006, Pages 59-63 【全文链接】: