【序号】：1 【作者】：De La Haba M. J., Garrido Varo A., Pérez Marín D. C.，et al 【题名】：. Near infrared spectroscopy calibrations for quantifying the animal species in processed animal proteins 【期刊】：Journal of Near Infrared Spectroscopy 【年、卷、期、起止页码】：2009，17（3）：106~118 【全文链接】http://www.impublications.com/nir/abstract/J17_0109
【序号】：2 【作者】：Slobodan S.，Andrzej M.，Ozaki Y. 【题名】：A New Possibility of the Generalized Two-Dimensional Correlation Spectroscopy. 1. Sample−Sample Correlation Spectroscopy. 【期刊】：Journal of Physical Chemistry A， 【年、卷、期、起止页码】：2000，104：6380~6387 【全文链接】http://pubs.acs.org/doi/abs/10.1021/jp000510f
【序号】：3 【作者】：Slobodan S.，Andrzej M.，Ozaki Y. 【题名】：A New Possibility of the Generalized Two-Dimensional Correlation Spectroscopy. 2. Sample−Sample and Wavenumber−Wavenumber Correlations of Temperature-Dependent Near-Infrared Spectra of Oleic Acid in the Pure Liquid State 【期刊】：Journal of Physical Chemistry A， 【年、卷、期、起止页码】：2000，104：6380~6387 【全文链接】http://pubs.acs.org/doi/abs/10.1021/jp0005118
【序号】：4 【作者】：Bellorini S.，Stefan S.，Baeten Vincent，et al. 【题名】：Discriminating animal fats and their origins： assessing the potentials of Fourier transform infrared spectroscopy，gas chromatography， immunoassay and polymerase chain reaction techniques. 【期刊】：Analytical Bioanalytical Chemistry， 【年、卷、期、起止页码】：2005，382（4）：1073~1083 【全文链接】http://www.springerlink.com/content/jxxh60p460574855/
【序号】：5 【作者】：Murray I.，Aucott L. S.，Pike I. H. 【题名】：Use of discriminant analysis on visible and near infrared reflectance spectra to detect adulteration of fishmeal with meat and bone meal. 【期刊】：Journal of Near Infrared Spectroscopy， 【年、卷、期、起止页码】：2001，9（4）：297~311 【全文链接】http://www.impublications.com/nir/abstract/J09_0297
原文由 yilai1002(yilai1002) 发表: 5 Use of discriminant analysis on visible and near infrared reflectance spectra to detect adulteration of fishmeal with meat and bone meal
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