【序号】： 1
【作者】： S. Meghashri, H. Vijay Kumar, S. Gopal
【题名】： Antioxidant properties of a novel flavonoid from leaves of Leucas aspera
【期刊】： Food Chemistry,
【年、卷、期、起止页码】： Volume 122, Issue 1, 1 September 2010, Pages 105-110
【全文链接】：http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4YCS062-8&_user=10&_coverDate=09%2F01%2F2010&_alid=1405416502&_rdoc=2&_fmt=high&_orig=search&_cdi=5037&_sort=d&_docanchor=&view=c&_ct=161&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=c73e82d5b3177d83118dd26e6bf3c440

【序号】： 2
【作者】： Maria Hidalgo, Concepción Sánchez-Moreno, Sonia de Pascual-Teresa
【题名】： <A href="http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4Y3TXFB-10&_user=10&_coverDate=08%2F01%2F2010&_alid=1405416502&_rdoc=4&_fmt=high&_orig=search&_cdi=5037&_sort=d&_docanchor=&view=c&_ct=161&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=b62f8c19873e8286202f69d302a8cd9f" ?>Flavonoid–flavonoid interaction and its effect on their antioxidant activity
【期刊】： Food Chemistry
【年、卷、期、起止页码】： Volume 121, Issue 3, 1 August 2010, Pages 691-696
【全文链接】：http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4Y3TXFB-10&_user=10&_coverDate=08%2F01%2F2010&_alid=1405416502&_rdoc=4&_fmt=high&_orig=search&_cdi=5037&_sort=d&_docanchor=&view=c&_ct=161&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=b62f8c19873e8286202f69d302a8cd9f

【序号】： 3
【作者】： Manmeet Kumar, Ausaf Ahmad, Preeti Rawat, Mohammad Faheem Khan, Naila Rasheed, Prasoon Gupta, B. Sathiamoorthy, Gitika Bhatia, Gautam Palit, Rakesh Maurya
【题名】： <A href="http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6VSC-4X6MSS5-1&_user=10&_coverDate=06%2F30%2F2010&_alid=1405416502&_rdoc=9&_fmt=high&_orig=search&_cdi=6259&_sort=d&_docanchor=&view=c&_ct=161&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=8b018c9fd59cf09af542700096305ebb" ?>Antioxidant flavonoid glycosides from Evolvulus alsinoides
【期刊】： Fitoterapia,
【年、卷、期、起止页码】： Volume 81, Issue 4, June 2010, Pages 234-242
【全文链接】：http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6VSC-4X6MSS5-1&_user=10&_coverDate=06%2F30%2F2010&_alid=1405416502&_rdoc=9&_fmt=high&_orig=search&_cdi=6259&_sort=d&_docanchor=&view=c&_ct=161&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=8b018c9fd59cf09af542700096305ebb

【序号】： 4
【作者】： Mee Jung Jung, Seong-Il Heo, Myeong-Hyeon Wang
【题名】： <A href="http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4XC57P9-3&_user=10&_coverDate=05%2F01%2F2010&_alid=1405416502&_rdoc=11&_fmt=high&_orig=search&_cdi=5037&_sort=d&_docanchor=&view=c&_ct=161&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=b1a14181b101a3be7199ee59a03d8e5a" ?>HPLC analysis and antioxidant activity of Ulmus davidiana and some flavonoids
【期刊】： Food Chemistry,
【年、卷、期、起止页码】： Volume 120, Issue 1, 1 May 2010, Pages 313-318
【全文链接】：http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4XC57P9-3&_user=10&_coverDate=05%2F01%2F2010&_alid=1405416502&_rdoc=11&_fmt=high&_orig=search&_cdi=5037&_sort=d&_docanchor=&view=c&_ct=161&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=b1a14181b101a3be7199ee59a03d8e5a

【序号】： 5
【作者】： Iker Hernández, Leonor Alegre, Frank Van Breusegem, Sergi Munné-Bosch
【题名】： <A href="http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TD1-4VMWXRP-1&_user=10&_coverDate=03%2F31%2F2009&_alid=1405416502&_rdoc=29&_fmt=high&_orig=search&_cdi=5185&_sort=d&_docanchor=&view=c&_ct=161&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=e041f00f81ae08bce7a7bd69fdb95280" ?>How relevant are flavonoids as antioxidants in plants?
【期刊】： Trends in Plant Science,
【年、卷、期、起止页码】： Volume 14, Issue 3, March 2009, Pages 125-132
【全文链接】：http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TD1-4VMWXRP-1&_user=10&_coverDate=03%2F31%2F2009&_alid=1405416502&_rdoc=29&_fmt=high&_orig=search&_cdi=5185&_sort=d&_docanchor=&view=c&_ct=161&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=e041f00f81ae08bce7a7bd69fdb95280

推荐答案：灰米奇回复于2010/07/20

5okok

补充答案：

wangshirf回复于2010/07/20

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