【序号】:1
【作者】:VetharaniamI,
ShackellGH,
UpsdellM.
【题名】:A statistical approach to identifying the batch of origin ofmixed-meat products using DNA profiles
【期刊】:J Food Prot. 【年、卷、期、起止页码】:2009 Sep;72(9):1948-57.
【全文链接】:http://www.ingentaconnect.com/content/iafp/jfp/2009/00000072/00000009/art00020【序号】:2
【作者】:KesmenZ,
GulluceA,
SahinF,
YetimH.
【题名】:Identification of meat species by TaqMan-based real-time
PCR assay.
【期刊】:Meat Sci.【年、卷、期、起止页码】:Volume82, Issue 4, August 2009, Pages 444-449
【全文链接】:http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T9G-4VWB1F4-2&_user=10&_coverDate=08%2F31%2F2009&_rdoc=1&_fmt=high&_orig=search&_sort=d&_docanchor=&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=ebc939b535b6cefb77d4e1562e6d8924【序号】:3
【作者】:JonkerKM,
TilburgJJ,
HageleGH,
deBoer E.
【题名】:Species identification in meat products using real-time
PCR.
【期刊】:FoodAddit Contam Part A Chem Anal Control Expo Risk Assess. 【年、卷、期、起止页码】:2008 May;25(5):527-33.
【全文链接】:http://www.informaworld.com/smpp/content~db=all~content=a791382197【序号】:4
【作者】:Violeta Fajardo , Isabel González, María Rojas, Teresa García and Rosario Martín【题名】:A review of current
PCR-based methodologies for the authenticationof meats from game animal species
【期刊】:Trendsin Food Science & Technology 【年、卷、期、起止页码】:Article in Press
【全文链接】:http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6VHY-50CDSJH-1&_user=10&_coverDate=06%2F23%2F2010&_rdoc=1&_fmt=high&_orig=search&_sort=d&_docanchor=&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=3566b41151b4cd8d1e2b65ed2b824e62