【序号】：1 【作者】：Cristina Nerín,*† Laura Tovar,† Djamel Djenane,§# Javier Camo,§ Jesús Salafranca,† José Antonio Beltrán,§ and Pedro Roncalés 【题名】：Stabilization of Beef Meat by a New Active Packaging Containing Natural Antioxidants 【期刊】：J. Agric. Food Chem 【年、卷、期、起止页码】：2006, 54 (20), pp 7840–7846 【全文链接】：http://pubs.acs.org/doi/pdfplus/10.1021/jf060775c
【序号】：3 【作者】：Laura Tovar, Jesús Salafranca,* Cristina Sánchez, and Cristina Nerín 【题名】：Migration Studies To Assess the Safety in Use of a New Antioxidant Active Packaging 【期刊】：J. Agric. Food Chem 【年、卷、期、起止页码】：2005, 53 (13), pp 5270–5275 【全文链接】：http://pubs.acs.org/doi/pdf/10.1021/jf050076k
【序号】：4 【作者】：Angel Rodriguez-Lafuente†, Cristina Nerin*† and Ramon Batlle‡ 【题名】：Active Paraffin-Based Paper Packaging for Extending the Shelf Life of Cherry Tomatoes 【期刊】：J. Agric. Food Chem 【年、卷、期、起止页码】：2010, 58 (11), pp 6780–6786 【全文链接】：http://pubs.acs.org/doi/pdfplus/10.1021/jf100728n
【序号】：5 【作者】：Gemma Oms-Oliu, Isabel Odriozola-Serrano, Robert Soliva-Fortuny and Olga Martín-Belloso* 【题名】：Antioxidant Content of Fresh-Cut Pears Stored in High-O2 Active Packages Compared with Conventional Low-O2 Active and Passive Modified Atmosphere Packaging 【期刊】：J. Agric. Food Chem 【年、卷、期、起止页码】：2008, 56 (3), pp 932–940 【全文链接】：http://pubs.acs.org/doi/pdfplus/10.1021/jf071210z
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