【序号】:1 【作者】:Mara Lucisano,* Alyssa Hidalgo, Elena M. Comelli, and Margherita Rossi 【题名】:Evolution of Chemical and Physical Albumen Characteristics during the Storage of Shell Eggs 【期刊】:J. Agric. Food Chem. 【年、卷、期、起止页码】: 1996, 44 (5), pp 1235–1240 DOI: 10.1021/jf950485o 【全文链接】:http://pubs.acs.org/doi/abs/10.1021/jf950485o