不好意思,求助文献见附件。 【序号】:1 【作者】:Berta Gonçalves, Olga Borges, Helena Soares Costa, Richard Bennett, Mariana Santos, Ana Paula Silva 【题名】:Metabolite composition of chestnut(Ca stanea sativa Mill.) upon cooking: Proximate analysis, fibre, organic acids and phenolics 【期刊】:Food Chemistry 【年、卷、期、起止页码】:Volume 122, Issue 1, 1 September 2010, Pages 154-160 【全文链接】:
【序号】:2 【作者】:G. Vázquez, E. Fontenla, J. Santos, M.S. Freire, J. González-Álvarez, G. Antorrena 【题名】:Antioxidant activity and phenolic content of chestnut (Ca stanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts 【期刊】:Industrial Crops and Products 【年、卷、期、起止页码】:Volume 28, Issue 3, November 2008, Pages 279-285 【全文链接】:
【序号】:3 【作者】:L. Neri, G. Dimitri, G. Sacchetti 【题名】: Chemical composition and antioxidant activity of cured chestnuts from three sweet chestnut (Ca stanea sativa Mill.) ecotypes from Italy 【期刊】:Journal of Food Composition and Analysis 【年、卷、期、起止页码】:Volume 23, Issue 1, February 2010, Pages 23-29 【全文链接】:
【序号】:4 【作者】:Aida Mujić, Nevena Grdović, Ibrahim Mujić, Mirjana Mihailović, Jelena Živković, Goran Poznanović, Melita Vidaković 【题名】: Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic β-cells 【期刊】:Food Chemistry 【年、卷、期、起止页码】:Volume 125, Issue 3, 1 April 2011, Pages 841-849 【全文链接】: