【序号】:1
【作者】:Li-chen Wu, In-wei Lu, Chi-Fu Chung, Hsing-Yu Wu and Yi-Ting Liu
【题名】:Antiproliferative mechanisms of quercetin in rat activated hepatic stellate cells
【期刊】:Food Funct.
【年、卷、期、起止页码】:2011, 2, 204-212
【全文链接】:DOI: 10.1039/C0FO00158A, Paper
【序号】:2
【作者】:Kazuhiro Nara, Ken-ichi Nihei, Yasuo Ogasawara, Hidenori Koga, Yoji Kato
【题名】:Novel isoflavone diglycoside in groundnut (Apios americana Medik
【期刊】:food chemistry
【年、卷、期、起止页码】:2011,Volume 124, Issue 3,p703-710
【全文链接】:
【序号】:3
【作者】:J.A. Vignoli, D.G. Bassoli, M.T. Benassi
【题名】:Antioxidant activity, polyphenols, caffeine and melanoidins in soluble coffee: The influence of processing conditions and raw material
【期刊】:food chemistry
【年、卷、期、起止页码】:2011,Volume 124, Issue 3,p863-868
【全文链接】:
【序号】:4
【作者】:Irene Dini
【题名】:Flavonoid glycosides from Pouteria obovata (R. Br.) fruit flour
【期刊】:food chemistry
【年、卷、期、起止页码】:2011,Volume 124, Issue 3,p884-888
【全文链接】:
【序号】:5
【作者】:Shengbao Cai, Chen Huang, Baoping Ji, Feng Zhou, Mitchell L. Wise, Di Zhang, Peiying Yang
【题名】:In vitro antioxidant activity and inhibitory effect, on oleic acid-induced hepatic steatosis, of fractions and subfractions from oat (Avena sativa L.) ethanol extract
【期刊】:food chemistry
【年、卷、期、起止页码】:2011,Volume 124, Issue 3,p900-905
【全文链接】: