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【序号】：1
【作者】：Marin Prodanov,
【题名】：Ultrafiltration as al-ternative purification procedure for the characterization of low and high molecular-mass phenolics from almond skins
【期刊】：Analytica Chimica Acta,
【年、卷、期、起止页码】：Volume 609, Issue 2, 25 February 2008, Pages 241-251
【全文链接】：

【序号】：2
【作者】：Bradley W. Bolling, Jeffrey B. Blumberg, C.-Y. Oliver Chen
【题名】：  The influence of roasting, pasteurisation, and storage on the polyphenol content and antioxidant capacity of California almond skins
【期刊】：Food Chemistry,
【年、卷、期、起止页码】：Volume 123, Issue 4, 15 December 2010, Pages 1040-1047
【全文链接】：

【序号】：3
【作者】：Bradley W. Bolling, Gregory Dolnikowski, Jeffrey B. Blumberg, C.-Y. Oliver Chen
【题名】：Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year
【期刊】：Food Chemistry,
【年、卷、期、起止页码】：Volume 122, Issue 3, 1 October 2010, Pages 819-825
【全文链接】：

【序号】：4
【作者】：Bego?a Bartolomé, María Monagas, Ignacio Garrido, Carmen Gómez-Cordovés, Pedro J. Martín-álvarez, Rosa Lebrón-Aguilar, Mireia Urpí-Sardà, Rafael Llorach, Cristina Andrés-Lacueva
【题名】：Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: From chemical characterization to targeted analysis of phenolic metabolites in humans
【期刊】：Archives of Biochemistry and Biophysics
【年、卷、期、起止页码】：Volume 501, Issue 1, 1 September 2010, Pages 124-133
【全文链接】：

【序号】：5
【作者】：Sylvia Yada, Karen Lapsley, Guangwei Huang
【题名】：A review of composition studies of cultivated almonds: Macronutrients and micronutrients
【期刊】：Journal of Food Composition and Analysis
【年、卷、期、起止页码】：Available online 4 February 2011
【全文链接】：