【序号】:1
【作者】:C. Desert,
† C. Guérin-Dubiard,
† F. Nau,
*† G. Jan,
‡ F. Val,
† and J. Mallard
†【题名】:Comparison of Different Electrophoretic Separations of Hen Egg White Proteins
【期刊】:J. Agric. Food Chem.
【年、卷、期、起止页码】:2001, 49 (10), pp 4553–4561
DOI: 10.1021/jf001423n
【全文链接】:http://pubs.acs.org/doi/abs/10.1021/jf001423n
【序号】:2
【作者】:Jennifer Kovacs-Nolan,
† Marshall Phillips,
‡ and Yoshinori Mine
*†【题名】:Advances in the Value of Eggs and Egg Components for Human Health
【期刊】:J. Agric. Food Chem.
【年、卷、期、起止页码】:2005, 53 (22), pp 8421–8431
DOI: 10.1021/jf050964f
【全文链接】:http://pubs.acs.org/doi/abs/10.1021/jf050964f