【序号】:1
【作者】:
Jang, A;
Lee, M,Kim, J.C.【题名】:Protein Characteristics of Ovotransferrin Under the pH and Temperature and Its Anti-microbial Activity
【期刊】:
Journal of Animal Science and Technology【年、卷、期、起止页码】:v. 47(6) p. 1033-1040
【全文链接】:http://agris.fao.org/agris-search/search/display.do?f=2006/KR/KR0605.xml;KR2006013871