主题:【已应助】求助5篇外文,谢谢!

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trueyeoman
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【序号】:1

【作者】:Khalid Hamid Musa, Aminah Abdullah, Khairiah Jusoh and Vimala Subramaniam

【题名】:Antioxidant Activity of Pink-Flesh Guava (Psidium guajava L.): Effect of Extraction Techniques and Solvents

【期刊】:Food Analytical Methods

【年、卷、期、起止页码】:2011,Volume 4, Number 1, 100-107,

【全文链接】:DOI: 10.1007/s12161-010-9139-3

【序号】:2

【作者】:Monagas,M.,Garrido,I.,Lebron-Aguilar,R.,Bartolome,B.,Gomez-Cordoves,C.

【题名】:Almond (Prunusdulcis (Mill.)D.A.Webb) skins as a potential source of bioactive polyphenols.

【期刊】:Journal of Agricultural and Food Chemistry

【年、卷、期、起止页码】:2007. 55,8498-8507

【全文链接】:

【序号】:3

【作者】:Milbury, P.E., Chen, C.-H., Dolnikowski, G.G., Blumberg, J.B.,

【题名】:Determination of flavonoids and phenolics and their distribution in almonds

【期刊】:Journal of Agricultural and Food Chemistry

【年、卷、期、起止页码】:2006.. 54, 5027–5033.

【全文链接】:

【序号】:4

【作者】:Garrido, L., Monagas, M., Gomez-Cordovez, C., Bartolome, B.,

【题名】:Polyphenols and antioxidant properties of almond skins: influence of industrial processing.

【期刊】:Food chemistry

【年、卷、期、起止页码】:2008. 73, C106-C115

【全文链接】:

【序号】:5

【作者】:Gracia P. Blanch, Javier. Tabera, Jesus. Sanz, Marta. Herraiz, Guillermo. Reglero

【题名】:Volatile composition of vinegars. Simultaneous distillation-extraction and gas chromatographic-mass spectrometric analysis

【期刊】:J. Agric. Food Chem.

【年、卷、期、起止页码】:1992, 40 (6), pp 1046–1049

【全文链接】:DOI: 10.1021/jf00018a027
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