【序号】:1
【作者】:Duduku Krishnaiah, Rosalam Sarbatly, Rajesh Nithyanandam
【题名】:A review of the antioxidant potential of medicinal plant species
【期刊】:Food and Bioproducts Processing,
【年、卷、期、起止页码】:in Press, Corrected Proof, Available online 10 May 2010
【全文链接】:
【序号】:2
【作者】:Anna Podsędek
【题名】:Natural antioxidants and antioxidant capacity of Brassica vegetables: A review
【期刊】:LWT - Food Science and Technology,
【年、卷、期、起止页码】:2007,Volume 40, Issue 1, January Pages 1-11
【全文链接】:
【序号】:3
【作者】:Xiaoli Liu, Mouming Zhao, Jinshui Wang, Bao Yang, Yueming Jiang
【题名】:Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China
【期刊】:Journal of Food Composition and Analysis,
【年、卷、期、起止页码】:2008, Volume 21, Issue 3, May Pages 219-228
【全文链接】:
【序号】:4
【作者】:Hana Kim, Jeong Yong Moon, Hyeonji Kim, Dong-Sun Lee, Moonjae Cho, Hyung-Kyoon Choi, Young Suk Kim, Ashik Mosaddik, Somi Kim Cho
【题名】:Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel
【期刊】:Food Chemistry,
【年、卷、期、起止页码】:2010, Volume 121, Issue 2, 15 July Pages 429-436
【全文链接】:
【序号】:5
【作者】:Aziz Turkoglu, Mehmet Emin Duru, Nazime Mercan, Ibrahim Kivrak, Kudret Gezer
【题名】:Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill
【期刊】:Food Chemistry,
【年、卷、期、起止页码】:
【全文链接】:2007, Volume 101, Issue 1, Pages 267-273