主题:【已应助】另外求助5篇外文文献,谢谢!

浏览0 回复8 电梯直达
trueyeoman
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
悬赏金额:10积分 状态: 已解决
【序号】:1

【作者】:Duduku Krishnaiah, Rosalam Sarbatly, Rajesh Nithyanandam

【题名】:A review of the antioxidant potential of medicinal plant species

【期刊】:Food and Bioproducts Processing,

【年、卷、期、起止页码】:in Press, Corrected Proof, Available online 10 May 2010

【全文链接】:

【序号】:2

【作者】:Anna Podsędek

【题名】:Natural antioxidants and antioxidant capacity of Brassica vegetables: A review

【期刊】:LWT - Food Science and Technology,

【年、卷、期、起止页码】:2007,Volume 40, Issue 1, January  Pages 1-11

【全文链接】:

【序号】:3

【作者】:Xiaoli Liu, Mouming Zhao, Jinshui Wang, Bao Yang, Yueming Jiang

【题名】:Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China

【期刊】:Journal of Food Composition and Analysis,

【年、卷、期、起止页码】:2008, Volume 21, Issue 3, May Pages 219-228

【全文链接】:

【序号】:4

【作者】:Hana Kim, Jeong Yong Moon, Hyeonji Kim, Dong-Sun Lee, Moonjae Cho, Hyung-Kyoon Choi, Young Suk Kim, Ashik Mosaddik, Somi Kim Cho

【题名】:Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel

【期刊】:Food Chemistry,

【年、卷、期、起止页码】:2010, Volume 121, Issue 2, 15 July Pages 429-436

【全文链接】:

【序号】:5

【作者】:Aziz Turkoglu, Mehmet Emin Duru, Nazime Mercan, Ibrahim Kivrak, Kudret Gezer

【题名】:Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill

【期刊】:Food Chemistry,

【年、卷、期、起止页码】:

【全文链接】:2007, Volume 101, Issue 1, Pages 267-273

推荐答案:yilai1002回复于2011/05/28
44444444
补充答案:

learner1999回复于2011/05/28

1111111111

灰米奇回复于2011/05/28

3okok

为您推荐
您可能想找: 气相色谱仪(GC) 询底价
专属顾问快速对接
立即提交
可能感兴趣
learner1999
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
灰米奇
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
yilai1002
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
yilai1002
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
yilai1002
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
trueyeoman
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
trueyeoman
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
trueyeoman
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
猜你喜欢最新推荐热门推荐更多推荐
品牌合作伙伴